Recipe Remix - Banana Pumpkin Bread

Banana Pumpkin Bread

Ingredients:

2 cups of flour (whole wheat or white)

1 tsp baking powder

½ tsp salt

½ cup unsweetened applesauce

1 cup honey (can use half honey, half sugar)

2 eggs at room temperature

1 tsp vanilla

2 medium ripe bananas

½ cup of canned pumpkin

½ cup plain Greek yogurt

Directions:

Preheat oven to 325’

Combine the flour, baking soda, and salt in 1 bowl. Combine the applesauce and honey until creamy, add eggs 1 at a time and vanilla and blend briefly. Peel bananas and mash with a fork measuring out ½ cup, add to applesauce mixture and blend. Add ½ cup of pumpkin to applesauce mixture and blend. Add Greek yogurt to the applesauce mixture and blend. Add the dry mixture to the wet mixture 1/3 at a time until well blended.

You can either make muffins or make a loaf. If you are making muffins cook about 20-25 minutes they are done when you insert a toothpick and it comes out clean. If you are using a loaf tin bake for 70-75 minutes it is done when you insert a toothpick and it comes out clean.

Let cool and enjoy!

The original recipe calls for butter, sugar and sour cream. I hope I cut the calories and fat in half!!